The cultivation of purple potatoes, identified for his or her contributions to wholesome residing and skincare in Europe, is increasing within the Anatolian area.
What started as an initiative within the Central Anatolian province of Eskişehir will now invigorate the native economic system in Erzurum in japanese Türkiye.
Hayriye Kuşçu, a talented farmer from Eskişehir, obtained coaching in dietary intolerance on the University of Cambridge within the U.Ok.
In 2020, she initiated the cultivation of purple potatoes on a 10-hectare plot, marking the primary occasion of such an endeavor in Türkiye.
Trial plantations of purple potatoes started within the southern provinces of Adana and Hatay and the Central Anatolian province of Sivas, masking a complete cultivation space of 450 hectares.
The rising recognition of those purple potatoes has additionally piqued the curiosity of the individuals in Erzurum. A delegation visited Amasya, one other space with purple potato cultivation, to examine the harvest.
Hakan Oral, the top of the Erzurum Chamber of Commerce, emphasised the excessive added worth of purple potatoes. He expressed their intention to conduct trial plantations within the close to future.
Erzurum at the moment produces roughly 300,000 tons of different potato varieties yearly. Purple potatoes may be offered at costs three to 4 occasions increased, providing quite a few well being advantages attributable to their excessive content material of anthocyanin and antioxidants, that are notably efficient in combating most cancers.
Source: www.dailysabah.com