Published January 03,2024
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Scientists conducting analysis on esophageal most cancers, which is frequent in Eastern Anatolia, have revealed the influence of sizzling tea on such a most cancers. Experts reported that the rationale for the excessive incidence of mouth, throat, and esophageal most cancers within the area is the consumption of sizzling tea.
Prof. Dr Atilla Eroğlu, the Head of the Chest Surgery Department at Atatürk University Faculty of Medicine, initiated a examine with 4 teachers from totally different universities on esophageal most cancers, which is ceaselessly encountered in Eastern Anatolia.
Within the scope of the examine, information from 742 males and 720 ladies identified with esophageal most cancers for 25 years had been collected, revealing that 85% of those sufferers drank tea highly regarded.
This examine, which investigates components equivalent to sizzling tea, genetic components, a eating regimen poor in greens and fruits, smoking, and alcohol in esophageal most cancers, was revealed within the Turkish Journal of Medical Sciences.
Prof. Dr Atilla Eroğlu acknowledged that, along with varied advantages, tea additionally has some harms to the physique.
Eroğlu identified that water boils at 94-95 levels in Erzurum, and when poured right into a glass and blended with sugar, this temperature drops to 83-85 levels. He stated, “Even tea at this temperature can burn your hand. Our recommendation is, as literature suggests, to drink 5-6 cups of lukewarm tea a day but avoid drinking hot tea. Hot tea causes cancer, especially oral, throat, and esophageal cancer, which is the most common in the region.”
Eroğlu emphasised that tea consumed at 85 levels causes severe burns and cell modifications within the delicate digestive system like mucous membranes, stating:
“Hot tea destroys the barrier in the digestive system and causes cancer. Tea should be consumed below 65 degrees. After putting it in the glass, let the tea sit for 3-4 minutes. In our 25-year scientific study, we investigated the effects of tea and the high incidence of esophageal cancers in our region. We scientifically determined that tea consumed above 85 degrees increases esophageal cancer 8 times more than tea consumed below 65 degrees. Please drink tea lukewarm.”
Eroğlu acknowledged that additionally they investigated the frequency and depth of tea consumption in two teams of individuals within the examine, evaluating those that drink lower than 1 liter, roughly 7-8 cups of tea a day with those that drink extra, and located that esophageal cancers had been extremely noticed within the group ingesting 15-20 cups of tea a day.
Stating that within the United States and Europe, crucial causes of esophageal cancers are weight problems and reflux, whereas in Türkiye, particularly in Eastern Anatolia, sizzling tea and dietary habits are the principle causes, Eroğlu talked about {that a} examine in China, which adopted 500,000 folks for 9.5 years, revealed that esophageal and throat cancers are extremely noticed in those that devour sizzling tea, espresso, soup, and meals. He added that related research within the United States and the United Kingdom yielded the identical outcomes.
Yener Temelli, who labored in tea for a few years in Erzurum, acknowledged that highly regarded tea burns the throat, saying, “You cannot taste it. After pouring the tea into the glass, we tell our customers to wait for 2 minutes for it to cool down a bit.”
Mehmet Akif Ersoy, a tea fanatic, defined that chilly tea will not be consumed a lot in Erzurum; quite the opposite, each sizzling and lots of tea is consumed. Kadir Özgün expressed that Erzurum folks love tea very a lot and customarily drink it sizzling, saying, “Tea is our day and night; it provides pleasure with hot tea in Erzurum, which is cold. I drink an average of 15-20 cups a day.”
Source: www.anews.com.tr