Danish Prime Minister Mette Frederiksen’s kitchen habits have landed her in scorching water after a social media publish sparked widespread concern about meals security.
The publish, supposed to showcase an informal meal preparation second, as a substitute confirmed the prime minister chopping uncooked hen on the identical chopping board she had used for greens.
The backlash on social media was swift. “Yikes! Even my kids know you need separate cutting boards for meat and veggies,” commented one Twitter person. Another quipped, “Guess cross-contamination isn’t on the official government agenda?”
The seemingly harmless mistake, nonetheless, highlights the hazards of cross-contamination.
Raw hen can harbor dangerous micro organism like salmonella and campylobacter, which might simply switch to raw greens if they arrive into contact with the identical floor, well being care consultants warn.
The contamination can result in foodborne diseases that may trigger extreme signs like diarrhea, vomiting, and fever.
Frederiksen responded to the criticism, noting she had cleaned the board earlier than utilizing it for the hen. However, her clarification did little to appease anxious Danes. “Cleaning isn’t enough. Bacteria can hide in the tiny grooves of a cutting board,” commented a involved citizen.
The incident has ignited a broader dialog about meals security, with public well being consultants leaping on the chance to emphasise correct kitchen hygiene.
They confused the significance of utilizing separate slicing boards, thorough cleansing practices, and strict hand hygiene to forestall the unfold of foodborne diseases.
Source: www.dailysabah.com