HomeTurkeyGeothermal energy to revolutionize agriculture in Türkiye

Geothermal energy to revolutionize agriculture in Türkiye

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With the speedy enlargement of agricultural practices worldwide, geothermal power is rising as a transformative pressure, poised to diversify crop manufacturing and prolong to all areas of Türkiye, no matter their weather conditions. Türkiye holds a number one place in Europe when it comes to geothermal sources, with over 1,500 pure geothermal shops.

Ali Kındap, chairperson of the Geothermal Energy Association (JED), highlighted the big potential of geothermal power to revolutionize agriculture in Türkiye. This ample useful resource can facilitate the cultivation of all kinds of agricultural merchandise in each province of the nation via geothermal-heated greenhouses.

“With the untapped geothermal resources under our feet, we can grow tomatoes in Ağrı, bananas in Van, and strawberries in Erzurum. We could even create new globally recognized brands, like the ‘Anamur banana,'” Kındap defined.

Türkiye has already demonstrated outstanding success in geothermal-driven agriculture. For instance, tomatoes cultivated in geothermal greenhouses within the high-altitude district of Diyadin in Ağrı – at temperatures as little as minus 35 levels Celsius (minus 31 levels Fahrenheit) – are in excessive demand attributable to their superior high quality, outstripping tomatoes produced within the southern metropolis of Antalya.

Moreover, geothermal-driven agriculture provides the potential for substantial value financial savings when it comes to transportation. By producing vegetables and fruit in numerous provinces, there is no such thing as a want to move merchandise over lengthy distances. This may help scale back meals costs and place Türkiye as one of many main exporting international locations within the sector.

Despite being the main European nation and the fourth on the planet for geothermal useful resource abundance, Türkiye nonetheless lags behind international locations with decrease geothermal sources. Currently, there are 5,293 acres of geothermal greenhouses in operation in Türkiye, however Kındap believes the nation can increase this capability to 100,000 acres inside a decade.

He emphasised the significance of supporting soil-less farming and geothermal greenhouse practices in Türkiye, which has the potential to grow to be the world’s foremost manufacturing hub on this sector. By harnessing its geothermal sources, Türkiye can effectively domesticate a big selection of vegetables and fruit throughout the whole Anatolian geography, thereby making certain wholesome, inexpensive, and accessible meals for its 85 million residents and past.

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