The ninth World Halal Summit, organized in Istanbul with the theme “Gateway to the Global Halal Economy: Recognize and Unleash the Potential,” concluded its third day with a collection of panels discussing the evaluation of halal meals, digitalization within the halal market and the standard of halal residing with synthetic intelligence.
Fifteen audio system from nations equivalent to Pakistan, Malaysia, the United Kingdom, Argentina and Russia participated in three classes, sharing their experiences and actions on matters relating to the halal market merchandise and their testing.
During the classes, it was emphasised that if synthetic intelligence (AI) turns into monopolized, the halal market would undergo. The classes additionally highlighted the necessity for fast digitalization of the halal business, citing the shortage of schooling as one of many largest obstacles to its improvement.
The first panel, titled “Halal Product Tests and Analyses,” moderated by Dr. Burhanettin Yalçınkaya from the National Metrology Institute of the Scientific and Technological Research Council of Türkiye (TÜBITAK UME), featured a presentation by professor Syed Ghulam Müşerref from the Chemistry Research Institute at Karachi University in Pakistan.
He detailed the testing strategies for halal merchandise, emphasizing the effectiveness of 3D mapping and NGS-based strategies in distinguishing pork DNA.
Raafqi Ranasasmita, company secretary director of LPPOM MUI, a halal inspection company in Indonesia, warned that the DNA of halal meals may very well be compromised beneath strain, warmth or radiation. He cautioned concerning the threat of consuming non-halal meals if the product fails the DNA take a look at, highlighting the necessity for dependable and repeatable take a look at sensitivity.
Dr. Can Türk from Lokman Hekim University’s Center for Halal Product Application and Research alternatively emphasised that chemical synthesis is without doubt one of the finest strategies for halal evaluation.
In the panel “Global Halal Digitalization and Innovation Artificial Intelligence,” moderated by professor Ibrahim Güran Yumuşak from Istanbul Sabahattin Zaim University, Dr. Firdaus Fanny Putera Perdana from the International Islamic University in Malaysia introduced analysis outcomes on using expertise within the halal sector in Malaysia.
He famous that 90% of individuals consider that technological options are dependable for fixing points within the halal sector and that digitalization is critical.
Dr. Nazım Zaman from Al-Akram Trust within the U.Okay. expressed issues concerning the monopolization of AI and social media within the improvement of expertise. He urged worldwide organizations to acknowledge the necessity for Muslim involvement in AI improvement, emphasizing the significance of creating their very own expertise.
The closing panel, titled “Halal Quality of Life,” moderated by Ihsan Övüt, secretary-general of the Standards and Metrology Institute for the Islamic Countries (SMIIC), featured Melody Amal Khalil Kabalan from the International Relations Department and Co-Director of Argentina Halal Catering.
Kabalan harassed the necessity to distinguish between halal and haram (something that’s forbidden by Islamic regulation) for the honest residing of the world’s 2 billion Muslim inhabitants, emphasizing the significance of halal schooling to forestall the sale of faux halal-certified merchandise.
Source: www.dailysabah.com